![]() ![]() is now able to promote and provide Winnow’s technology within the Australian and New Zealand market – complementing OzHarvest’s food rescue solution – extending our reach and impact even further.” “Through this important partnership, ForPurposeCo. ![]() to look at other global solutions out there that can drive positive change,” says Kahn. ![]() “While OzHarvest continues to lead the way in saving food waste and providing quality rescued food to vulnerable people, we started ForPurposeCo. as OzHarvest’s innovation arm, allows us to tap into a waste-conscious market with partners who share our commitment to the UN Sustainable Development Goal 12.3 to halve global food waste by 2030.”Īccording to OzHarvest’s founder Ronni Kahn the new partnership is an important step to tackling the food waste issue in Australia, which costs our country roughly $20 billion every year. “Tackling food waste is a huge opportunity for the hospitality sector and we believe that Winnow has applications in virtually every professional kitchen across Australia and New Zealand,” adds Winnow’s co-founder Marc Zornes. The app is also really easy to use and you can be trained up and ready to go in just 15 minutes. Not only that, app users see a strong ROI, with Winnow reporting 95% of their clients see a rapid return (around 2 to 10 times on ROI). With less food waste, you could save 3-8% on food costs. With its regular reporting and real-time measurable data you will be able to identify your problem areas quickly and take immediate action.Īnother benefit of the app is it can help you increase your profits. Now, Winnow won't change your day-to-day way of cooking or your business fundamentals but it will help you transform your kitchen into a sustainable, efficient powerhouse in just a few simple steps. The reports include key opportunities where you can cut your food waste in half. The cloud software analyses your entire day’s waste and generates daily reports which are sent straight to your inbox.The app’s simple touchscreen is customised to your menu so you can quickly identify the type of food thrown away and at what stage.All food waste placed on Winnow’s smart weighing metre technology is tracked and measured, and you can see precisely what you are wasting.Winnow’s technology helps you monitor, measure, and reduce food waste by providing you with accurate data and analytics that can be used to identify patterns or understand your customers’ ordering preferences so you can adjust your production and prevent food waste. “Collectively our clients are saving themselves $21 million every year while becoming more efficient and doing the right thing for the environment.” “We are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste,” says Marc Zornes, co-founder of Winnow. Established in 2013, Winnow, is now used in more than 30 countries and it's partnership with OzHarvest will see it expand it's reach here and across the Tasman. Through their profit-for-purpose social enterprise ForPurposeCo, the country’s leading food rescue charity has partnered with technology innovator, Winnow, the food waste measurement and analytics tool, to help New Zealand and Australian restaurants and cafes minimise food waste. As a chef or a restaurant/cafe owner, do you often wish that there was a simple tech tool that could help you cut your food waste in half and reduce your costs? Well the good news is that the good people at OzHarvest can now help you do just that. ![]()
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